Ooni Karu 12 Review

Ooni Karu 12
For a number of years I have fancied myself a bit of a good pizza chef. Mind you, I only made pizzas for myself and family and friends but I’m getting pretty good at it. My craft has evolved over the years. But I have really stepped up my game with the addition of an Ooni Karu 12 Multi Fuel Pizza Oven.
I want a giant kitchen with a real brick oven but at 60 years of age I’m probably in my last home. Over the last couple of years I’ve been eyeballing outdoor pizza ovens. The other day I was in a local Dick’s Sporting Goods store and I saw one in a store for the first time. They have always been sold out.
An employee came by and asked me if I was interested and I replied, “Maybe”. His response was “We can’t keep them in the store”. Okay, John, it appears the time to get an Ooni is now or never. I got just the oven and I sprung for one of their pizza peels as well. I have no beef with the pizza peel but I’m a woodworker and subsequently made my own wooden pizza peel. Probably should have just done that from the start.
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